Select personalised content. Pour over ice in a rocks glass and garnish with lemon twist. Vieux Carré A STRONG COGNAC CLASSIC . Vieux Carre Cocktail. It also calls for Benedictine, a complex herbal liqueur supposedly based on a 16th-century recipe from a French monastery. Though the rye whiskey and cognac are equal pours in the Vieux Carré, the rye takes center stage. It would have been enjoyed by locals and esteemed Carousel patrons like Ernest Hemingway and Truman Capote long before it captured the heart of the American public with its inclusion in Famous New Orleans Cocktails and How to Mix ‘Em by Stanley Clisby Arthur. No, it’s not you. Most rye whiskey is bottled above the standard 80-proof. The Carousel Bar’s most famous cocktail, the Vieux Carre, was created in 1938 by Hotel Monteleone’s head bartender, Walter Bergeron. Stir well and serve in a classic cocktail glass filled with ice. Creating great tasting cocktails at home is easy once you have some recipes. This is the Vieux Carré, a famous classic cocktail from the historic Hotel Monteleone in the French Quarter. ), 15 Essential Whiskey Cocktails Everyone Should Try, The Classic Whiskey Manhattan Recipe With Variations. Show me all ingredients How to make this cocktail. The cocktail was first mixed by Walter Bergeron, a bartender and mixologist at the French Quarter’s now-famous Carousel Bar sometime in the early 1930s. Vieux Carre. It's similar to a Manhattan but more complex thanks to the cognac, Bénédictine, and two kinds of bitters. The Vieux Carré was created in 1938 by head bartender Walter Bergeron at Hotel Monteleone’s cocktail lounge which later became the rotating Carousel Bar. Just before Prohibition, he managed to get hired at the very swank Hotel Monteleone located in the heart of the French Quarter. Your Header Sidebar area is currently empty. (Photo by iStock/bhofack2) This cocktail shows how well rye can play with others. The Hotel Monteleone's circular bartop was built on the chassis of an antique merry-go-round in 1949, and patrons make a full circuit… Cocktails Finding Napa Valley in a (Cocktail) Glass. Create a personalised content profile. Select personalised ads. Its naturally spicy flavor profile brings it to the forefront of this drink and that's why it's important to choose a great rye. Recipe courtesy of The Carousel Bar & Lounge, New Orleans. Its sense of history is captivating, but more importantly than that, it tastes delicious. Go slow with this one as it is very easy to have one too many. The Restaurant at Meadowood's Sam Levy is defining a new, more nuanced style of California cocktail. There are some hidden gems out there. The Vieux Carre is a true classic in the cocktail world. Tequila Sunrise. Curated with classic Carousel Bar recipes served throughout the decades The Carousel Bar is closed until further notice. Cognac ½ oz. This remains a specialty of the establishment and sipping one at the Monteleone's spinning Carousel Bar is a memorable experience. Apply market research to generate audience insights. Sweet Vermouth 3 drops Angostura Bitters 3 drops Peychaud Bitters Method of Preparation. I spent the week leading up to Tales of the Cocktail revisiting the Vieux Carré cocktail, which was created at the Carousel Bar at the Hotel Monteleone by bartender Walter Bergeron in 1938. The Vieux Carré cocktail is a New Orleans invention; the drink was first mixed at Hotel Monteleone, a New Orleans tippling landmark (now known as the home of Carousel Bar). Sazerac Rye ¼ oz. Today, the hotel bar is well known for its Carousel Bar (built in 1949), which is a bar that actually is a carousel that spins slowly around. Develop and improve products. The Vieux Carré is sort of a New Orleanian twist on the Manhattan, combining rye whiskey and cognac for the base, and Peychaud’s and Angostura for the bitters. Walter Bergeron created the Vieux Carre cocktail at the Carousel Bar in New Orleans in the 1930’s. Sazerac Rye ¼ oz. Sidecar. “It works just fine that way, too.” recipe Carousel Bar. The Vieux Carré was first stirred to life at New Orleans’ legendary Carousel Bar at the Hotel Monteleone in the 1930s. Depending on your level of experience with mixing cocktails, things like Peychaud’s Bitters might be foreign to you. Dash the bitters on the sweetener. Inside the Hotel Monteleone (which has been around since the late 1800s) is the Carousel Bar, a bar that is literally a rotating carousel that makes a round every 15 minutes. If you are looking for a truly great cocktail, the Vieux Carré is it and it is one of the signature drinks of New Orleans. Vieux Ananas: Ezra Star’s riff replaces the cognac with pineapple rum, preferably Plantation Rum Stiggins’ Fancy Pineapple. The market for rye whiskey continues to expand and this recipe is a perfect place to explore any new bottle you come across. We hope you enjoy it as much as we do! Measure ad performance. The Vieux Carre is a perfect example of this. About. This remains a specialty of the establishment Monteleone's spinning Carousel Bar to this day. https://hotelmonteleone.com/blog/cocktail-recipes-carousel-bar The bar is spinning. Vieux Carré Cocktail Recipe Ingredients. Combine the rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters in a mixing glass filled with ice. Hurry up and add some widgets. Not one, but two bitters are used and there is a hint of a classic herbal liqueur to give it even more dimension. (Nutrition information is calculated using an ingredient database and should be considered an estimate. New Orleans has been the birthplace of many classic cocktails over the years, including (but not limited to) the Sazerac and the legendary Gin Fizz. Carousel Bar’s Vieux Carre Recipe. The Vieux Carré is a slightly sweet, spiced, and warming drink with herbal, citrus, and smoky notes. Just as in the French Quarter itself, these influences are distinct enough to notice yet ultimately combined in a way that creates something greater than the sum of its parts. Recipe courtesy of The Carousel Bar & Lounge, New Orleans. The Vieux Carré cocktail is at once sweet, boozy, bitter and smooth—in other words, New Orleans. The recipe itself was first published in 1937 in Famous New Orleans Drinks and How to Mix ‘Em, though the Carousel itself in the Carousel Bar wasn’t installed until 1949. “It works just fine that way, too.” Add a Mezcal float: After making the drink, lightly pour 1/4 ounce of mezcal down the back of a barspoon into the glass. The recipe was first printed in the 1937 edition of "Famous New Orleans Drinks and How to Mix 'Em" and it was a big hit in its first years. Among them is the Vieux Carre, which like its place of origin is packed with diverse ingredients, French for Benedictine and Cognac, Italian for sweet vermouth, Caribbean for bitters, and American for rye whiskey. Goodie. First crafted by the lead bartender at the famous Carousel Bar in New Orleans, this smooth, signature cocktail is made even smoother with Rémy Martin 1738 Accord Royal. Benedictine ¼ oz. 20 ml Rémy … The Vieux Carre is a classic 1930’s cocktail straight out of New Orleans. In the cocktail’s ingredients, you will find strong French, Italian, Caribbean, and American influences. The cocktail’s name translates into English as ‘Old Neighborhood’, an homage to the French Quarter neighborhood where it was born. The Vieux Carre was created by Walter Bergeron (head bartender at the Hotel Monteleone) in 1938. While the exact year is contested, the Vieux Carre was mixed for the first time in the late 1930s by the Carousel Bar’s head bartender, Walter Bergeron. The Carousel Bar is actually where the Vieux Carre was originally invented. The cocktail was first mixed by Walter Bergeron, a bartender and mixologist at the French Quarter’s now-famous Carousel Bar sometime in the early 1930s. History: The Vieux Carre comes from one of my favorite historic New Orleans bars, the Carousel Bar in the Hotel Monteleone. It is a complex and fascinating drink that is as popular today as it was when it was first created. Sazerac Rye ¼ oz. The drink takes its name from the City’s French Quarter. Hotel Monteleone’s Vieux Carré cocktail. With that noted, the Vieux Carré's estimated alcohol content using a full-flavored, 100-proof rye whiskey along with a mild 80-proof cognac is about 29 percent ABV (58 proof), one of the strongest cocktails you can mix up. DIFFICULTY STRENGTH PREPARATION TIME 5 Minutes GLASSWARE Short Drink 01 INGREDIENTS. Save my name, email, and website in this browser for the next time I comment. Measure content performance. The recipe for this potent drink, named for the French Quarter, or Vieux Carre (“old square” in French), comes from the Hotel Monteleone’s rotating Carousel Bar. Hand-Shaken Piña Colada. Below you'll find our recipe for this New Orleans classic. Sazerac. Hotel Monteleone’s Vieux Carré cocktail. The Vieux Carré (French for “old square”) cocktail is an alcoholic cocktail of cognac, rye whiskey, vermouth, Bénédictine and bitters. Stanley Clisby Arthur, author of Famous New Orleans Drinks and How to Mix ‘Em, attributed this drink’s original The name Vieux Carre is French for "the Old Square", which is the French name for the "French Quarter". Vieux Carré is French for “Old Square” and refers to the French Quarter of New Orleans where Hotel Monteleone is located. In the years since it was first mixed, this New Orleans specialty has become popular around the world. ¼ oz. -Walter Bergeron created the Vieux Carre at New Orleans Hotel Monteleone in the 1930's, naming it after the French phrase meaning for old square which referred to the French Quarter. First served at what would become the Carousel Bar, the the Vieux Carré was invented at the historic Hotel Monteleone on Royal Street in the 1930s. Before attempting this cocktail you’ll likely need to source some of the ingredients. Paul Stephen / Staff. The Vieux Carré (pronounced in the Cajun and Creole style voh care-eh) is a classic cocktail straight from 1930s New Orleans. Vieux Carré, literally meaning “old square,” or what they used to call the French Quarter in New Orleans, was created by a man named Walter Bergeron. The Carousel Bar is one of the bars that make New Orleans a center for classic cocktails. Vieux Carre Cocktail Recipe. ¾ ounce Sazerac Rye Whiskey; ¾ ounce Pierre Ferrand 1840 Cognac; ¾ ounce Berto Red Vermouth; ½ ounce Benedictine Liqueur; 1-2 dashes of Angostura and Peychaud’s Bitters; Lemon peel garnish; Gather the ingredients listed above and combine them in a mixing glass filled with ice. https://www.thespruceeats.com/vieux-carre-cocktail-recipe-761512 The name is apt. fascinating drink that is as popular today. This cocktail balances an impressive number of competing influences and flavors beautifully, meaning that there is something here for everyone. Paul Stephen /Staff. Manhattan. Cocktail, Cognac, Drink, Rye Whiskey, Vieux Carre, maraschino cherry or lemon wedge (optional), Add liquid ingredients, stir until chilled, Strain into an Old-Fashioned glass filled halfway with ice. Actively scan device characteristics for identification. Old Fashioned. Think of this as an excuse to expand your liquor and bitter collection and with it, your cocktail mixing horizons. Yet with each sip, you can almost imagine yourself being transported back to the Carousel Bar in the 1930s, looking across the smokey room at Ernest Hemmingway. It also makes rye a perfect option for any whiskey cocktail. Vieux Carré Cocktail Recipe Ingredients ¼ oz. If you think the cocktail could be improved by substituting an orange wedge for the lemon wedge, why not try it and see? Vieux Ananas: Ezra Star’s riff replaces the cognac with pineapple rum, preferably Plantation Rum Stiggins’ Fancy Pineapple. Select basic ads. Cocktails from New Orleans are often wonderfully multifaceted reflections of the city’s cultural diversity. This cocktail is a short, slow sipper that begins with equal parts of rye whiskey, cognac, and sweet vermouth. This higher strength allows those spicy rye notes to really stand out and adds to the depth of the whiskey. Though it has never been forgotten, the cocktail did fall out of favor for a number of decades and went into relative obscurity. The New Carousel: According to Vintage Spirits & Forgotten Cocktails, the Carousel Bar (birthplace of our dear Vieux Carré) has taken to using dry vermouth in lieu of sweet. It was reportedly developed at the legendary Carousel Bar in New Orleans sometime in the 1930s, on the heels of the drinks boomtime that helped define the “Roaring 20s.” It’s essentially a complex riff on a Manhattan with ingredients that speak to the vibrant, multi-cultural cocktail world of Prohibition-era New Orleans. Pour over ice in a rocks glass and garnish with lemon twist. Vieux Carre Cocktail – A Classic Cocktail Recipe. The patrons slowly move in a circle around the bar. Read on to learn the ingredients and steps you’ll need to make one for yourself. While it is potent, it's also full of flavor and that is why the original recipe makes just under a 3-ounce drink. Many of the best rye whiskeys are coming from small craft brewers so look around for bottles that may not get national attention. That’s completely fine. The Vieux Carré uses a split base of rye and cognac, a nod to its New Orleans heritage. Place in some ice and pour the brandy, whiskey and wine into the mix. Get our free book when you sign up for our newsletter. Walter Bergeron created the Vieux Carré at New Orleans' Hotel Monteleone in the 1930s, naming it after the French phrase meaning for "old square" which referred to the French Quarter. Mix all ingredients until blended. With the skills of bartenders and the availability of fine ingredients, the Vieux Carré is once again on every cocktail enthusiast's list of truly great drinks. ML CL OZ. The New Carousel: According to Vintage Spirits & Forgotten Cocktails, the Carousel Bar (birthplace of our dear Vieux Carré) has taken to using dry vermouth in lieu of sweet. Recipe courtesy of The Carousel Bar & Lounge, New Orleans. Create a personalised ads profile. All of that changed during the recent resurgence of interest in classic cocktails and the revitalization of great rye whiskey. The drink actually predates the hotel’s famed rotating Carousel Bar, which was installed in 1946. Cognac ½ oz. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. “It works just fine that way, too.” The drink is relatively easy to make once the ingredients are assembled and, because of this, it is a great introduction to mixing drinks with more complex flavor profiles. As the name suggests, the bar is a carousel that actually spins, complete with bright lights, fanciful carvings, and colorful murals. Strain into an old-fashioned glass filled with ice. The New Carousel: According to Vintage Spirits & Forgotten Cocktails, the Carousel Bar (birthplace of our dear Vieux Carré) has taken to using dry vermouth in lieu of sweet. Benedictine ¼ oz. Benedictine ¼ oz. Vieux Carré Cocktail Recipe Ingredients ¼ oz. The hotel had been around since 1886 and was incredibly popular (still to this day). I tried several of the recipe variations out there on unsuspecting customers all week long, perfecting the Vieux Carré before getting on the plane and heading to the Carousel Bar to have one for myself. Use precise geolocation data. Singapore Sling. As we entered our 9th month of interminable COVID-based lockdown, I was starting to feel a little cabin fever. List of Partners (vendors). Sweet Vermouth 3 drops Angostura Bitters 3 drops Peychaud Bitters Method of Preparation Mix all ingredients until blended. Out of all my travels, New Orleans is definitely one of my absolute FAVORITE cities in the world. Do yourself a favor and don't stray from the recipe, this is the original and it is the best. Pour over ice in a rocks glass and garnish with lemon twist. Most of the required ingredients can be sourced from your local liquor store and those that can’t be will be available for purchase online. Store and/or access information on a device. Cognac ½ oz. The Vieux Carré cocktail is named after The French Quarter, the oldest neighbourhood in New Orleans which is also known as the Vieux Carré, or old square in French. Vieux Carré Drink Recipe: ¾ oz rye whiskey ¾ oz Cognac ¾ oz Italian vermouth ½ tsp Bénédictine 1 dash Peychaud’s bitters; 1 dash Angostura bitters; Add a base of Benedictine to a barglass. The Big Easy is like a factory of the most classic cocktails. Sweet Vermouth 3 drops Angostura Bitters 3 drops Peychaud Bitters Method of Preparation Mix all ingredients until blended. While there isn't a ton of room for experimentation, the quantities (or even inclusion) of bitters and garnishes is one area where you can really make this cocktail your own. 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