Note: The information shown is Edamams estimate based on available ingredients and preparation. Put the pastry to one side for now. If you're going to treat yourselves this is one of the better ways to do it! All the tarts I try use shortcrust, and, to be honest, shortcrust is always delicious, whether its savoury and ultra-crumbly, as in Peyrauds recipe, which utilises the same free-form shell as she deploys for a pissaladire (Nioise onion and anchovy tart) or a rich, sweet egg-yolk spiked variety like Slater suggests. Process until the mixture looks like coarse bread crumbs (about five seconds). Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or. Be the first to leave one. Leave to cool for 20 minutes. Cut the apricots in half lengthways, remove and discard the stones, then cut all but one of the fruits into wedges. Roll out the pastry into a long bar shape measuring about 15 x 3540cm and transfer it to a baking sheet. Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Transfer to a cookie sheet lined with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, covered with plastic wrap. Wrap it in plastic and refrigerate for at least 20 minutes. 3 recipes from Jamie Cooks Italy: Jamie Oliver & Gennaro Contaldo, Perfect chocolate souffle: French Guy Cooking, Black forest frozen cheesecake: Jamie Oliver, Christmas chocolate puddings: Gennaro Contaldo, Raspberry and banana sorbet: Amber Kelley, How to make sweet shortcrust pastry: Jamie Oliver, Rice pudding with apricot & coconut: Michela Chiappa, Quadruple pleasure refresher: Jamie Oliver, Espresso martini tiramisu: Jamies Food Team, Jamies amazing chocolate mousse: Jamie Oliver, White chocolate & lime mousse: Dulce Delight, Strawberry & elderflower sorbet: Anna Jones, How to make chocolate truffles: Gennaro Contaldo, Dairy free chocolate & vanilla ice cream: Amber Locke, Moms famous sweet potato casserole: George Motz, Red velvet cheesecake: Lanlard & Donal Skehan, How to make caramel & pecan brittle: Pete Begg, How to make chocolate shavings: Kerryann Dunlop, Strawberry & blueberry ice lollies: Karis Layne, Spotted dick dessert: Jamie Oliver & Hannah Hart, Vegan coconut & cherry ice cream: Tim Shieff, Peanut butter & jelly cupcakes: Cupcake Jemma, Quick Portuguese custard tarts: Jamie Oliver, Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma, Sweet Italian zuccotto dessert: Gennaro Contaldo, Fruity bread & butter pudding: Sorted Food, Chocolate amaretto pudding: Gennaro Contaldo, Zabaglione Italian dessert: Gennaro Contaldo, 4th July New York cheesecake: Jamie Oliver, How to make American bacon doughnuts: DJ BBQ, How to make a 45 second ice cream: Jamie Oliver, Chocolate & banoffee meringues: My Virgin Kitchen, How to assemble a summer pudding: Jamies Food Team, How to roll an arctic roll: Jamies Food Team, Assembling a fruit pie: Jamies Food Team, Victoria sponge, part 1: Jamies Food Team, Victoria sponge, part 2: Jamies Food Team, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Place it on top of apricots, cutting off excess dough. Wonderful wild garlic & sausage fusilli. Check the caramel sauce. Add the sliced apricots and let them. Carefully stir everything in the pan and cook for about 5 minutes or until the apples start to soften and you get a toffee apple vibe happening. Sweet, juicy strawberries are nestled, Read More Strawberry Galette with Sliced Almonds (Rustic Strawberry Pie)Continue, Im so excited to share this recipe with you today because its classified as one of my favorite types of, Read More Cheese-Stuffed Dates with ProsciuttoContinue, These eggnog cream tarts are absolutely divine and an absolute treat for any holiday gathering. 2020-08-25 Jamie Oliver's 5 ingredient recipe for a showstopping tarte tatin. Tightly press cookie crumbs into a tart tin and refrigerate until needed. Meanwhile, heat the oven and a baking tray to 200C (180C fan)/390F/gas 6. her tetchiness, and most vulturous eating of the apricocks, are apparent signs of breeding, says the malcontent Bosola. Combine the sugar, 2 tablespoons of the water, and lemon juice in a 12-inch ovenproof nonstick skillet and cook until the mixture becomes a caramel, about . Put the ovenproof pan on a medium heat and add the sugar, Calvados, vanilla seeds, and pod. Featured in: FOOD; New Twist on Barbecued Chicken Dinner, 264 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 38 grams carbohydrates; 3 grams dietary fiber; 24 grams sugars; 3 grams protein; 22 milligrams sodium. It's beautiful&tasty!Apricot and ginger very flavorful and delicious sounds!Amazing shots! After 6 to 7 minutes the mixture will eventually begin to turn light brown. The apricot tarte tatin needs to cool before its served. Let the sugar dissolve and cook until the mixture forms a light caramel. Put the sugar in the pan and set it over a medium heat. Sweet plum jam encased in a butter pastry baked til crisp and beautifully golden. Here, I have just put some ground almonds in the base to absorb the juice which will come out of the fruits when baking, then dusted the apricots with icing sugar before they go in the oven to caramelise. Holding a tea towel in both hands, grab the edges of the plate and pan and quickly flip it over. INGREDIENTS Apricots shortcrust pastry 80g butter 200g sugar DIRECTIONS 1. Bake the tart for 25-30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. Warm water (110 degrees f/45 degrees cup), White sugar and 11 more.. Created by Jamie Oliver. Dust the apricots with the icing sugar. As part of our 20 Years of Jamie celebrations, we're bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. Preheat your oven to 190C/375F/gas 5. It will look oily and separated to begin with, but will become smooth and toffee-like as you continue stirring. If you happen to have a good source of local apricots, picked at the perfect time, then, by all means, gorge yourself on fresh fruit the British apricot season tends to go on longer than the European one, so we have a couple of weeks yet before theyre gone for good. Renee this looks beautiful! Read about our approach to external linking. This is lovely on its own, or with Greek yoghurt, cream or vanilla ice-cream, but I think it goes particularly well with thyme creme fraiche: put 150g creme fraiche in a bowl and stir in a tablespoon of honey. Secondly, caramelized fruit can be too hot to safely consume right away without burning your tongue. Ground cinnamon, Sugar and 7 more.. February27February 27, 2023. manchester tart recipe jamie oliver. Light, golden puff pastry with soft juicy. Today. Warm the apricot jam over a low heat, then pass it through a sieve before brushing it liberally over the tart to glaze. Gently slide the pastry on top of the apricots and push down the sides with a round-bladed knife. Cut the last in half and put one half, cut-side down, in the middle (you can eat the other; chefs perk). When the tart is cooked, put a large plate on top of the tin and turn the tart upside down onto it. Continue stirring for 2-3 minutes as the caramel cools and thickens. Cut the apricots in half, remove the stones, then cut all but one into wedges. 1 1/2 tablespoons/50 g butter, cubed Add to Shopping List View Shopping List Ingredient Substitutions Directions Preheat your oven to 375 degrees F/190 degrees C/gas 5. They will never have the acidity of their fresh brethren, so I would suggest adding a spritz of lemon juice to the fruit before cooking to help boost their flavour. Directions: Preheat the oven to 325 degrees F (170 degrees C/gas 3). Preheat the oven to 190C/gas mark 5. Once melted, sprinkle the sugar all over the pan. Preheat the oven to 400F. If your skillet is oven-safe, you can also leave the caramel sauce in the pan. Preheat the oven to 220C/425F/gas 7. Banana tarte tatin: Jamie Oliver 9:22 Desserts ; Victoria sponge, part 1: Jamie's Food Team 11:10 Baking ; Victoria sponge, part 2: Jamie's Food Team 5:33 Baking . For the pastry:225g plain flour, plus extra to dust2 tbsp caster sugar tsp salt165g cold butterCold water, 110g butter110g caster sugar, plus 1 tbsp2 eggs110g ground almonds25g plain flour tsp baking powderZest of lemon9 medium apricots20g flaked almonds. The tart is finished with a glaze of warm sieved apricot jam. I prefer more fruit than he puts in, but the combination is unbeatable, and lighter than Berrys grated marzipan (though the latter is much quicker, and, in its own way, rather good too, especially if you happen to have some still hanging around from last Christmas). 375g/13oz sheet of ready-rolled puff pastry. It blossoms early, she points out. In a large pan, melt your Butter and Brown Sugar then add the Lemon Juice and Water. Add the egg yolk and 1 to 2 tablespoons of the water. Hence the name, which comes from the same Latin root as the word precocious, and means that the flowers are easily caught by frost. Jane Grigsons old-fashioned apricot tart, inspired by the ones served at the annual basil and garlic fair in Tours, uses fruit poached in a light syrup that doesnt seem to make a great deal of difference to their flavour or texture. In my opinion, it is best showcased in an open tart, where its gorgeous colour can be appreciated along with its glorious flavour. Rub or cut this into the flour mix, then stir in just enough cold water one or two tablespoons should do it to bring everything together into a dough. For one, the fruit will still be a bit too juicy and messy to cut through. Fantastic served with ice cream or whipped cream. Put it to one side for a few minutes, so the caramel can cool down, then divide it up and serve with a spoonful of crme frache or ice cream. Once the sugar has turned an amber color, immediately remove the skillet from the heat. To make it look like a tarte Tatin you need to turn it out, which isn't hard but you do need to be careful with that hot caramel. Cream together the butter and sugar, apart from the extra 1 tbsp, until fluffy, then beat in the eggs. Plain cookies crumbs, Butter, melted and 12 more.. Chocolate sable pie shell, baked and cooled ., Vanilla pod and 4 more.. Stewing beef, diced, Onion, chopped, Garlic cloves, minced and 14 more.. Apricot and Pistachio Tarte Tatin (Jamie Oliver) Recipe, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. 10 fresh apricots 1/2 cup plus 2 tbsp granulated sugar 2 tbsp water 3 tbsp unsalted butter 2 tbsp whipping cream 1 tbsp candied ginger, finely chopped 1 sheet puff pastry, thawed. from The Roasting Tin, by Rukmini Iyer Unless these are very pitted, this seems a shame; I rather like the chewiness they add, but oddly enough Childs apricots are the best tasting of the lot, being both sharp and sweet at once. Make the pastry. Once melted, sprinkle the sugar all over the pan. Apricots are my favorite stone fruit so I will have this coming out of my oven soon! Do not throw the stones away, I will explain why later. Put the board or plate on top of the pan, then quickly, carefully and confidently turn it out (remember you can go to www.jamieoliver.com/how-to and see a video of how to do this safely). Some days it does seem like everything goes wrong all at once, but you persevered in the end. Whack the apricots on top and spread them out to cover the base of the tin. The mixture will bubble up. Thanks all! Prick the surface to allow steam to escape. Warm water (about 98 degrees f), Active dry yeast and 8 more.. White sugar, Water, Light corn syrup, Butter and 5 more.. Unsalted butter, Toasted hazelnuts, Sugar, Egg, Cake flour and 9 more.. Sugar, Water, Brown sugar, Butter, Cornstarch, Salt, Sugar and 7 more.. Knead the mixture 1 or 2 times only to make it a smooth ball. Retrieve the chilled pastry from the refrigerator and place it on top of the apples. This is a celebration of the apricots I saw in Prigueux market in early September. Serve with ice cream. Leave to cool to warm before removing the tart from its tin. Jamie oliver onion tarte tatin nigella onion tart nigel slater onion tart caramelised onion tart recipe rustic onion tart onion tart puff pastry french . Carefully stir everything in the pan and cook for about 5 minutes or until the apples start to soften and you get a toffee apple vibe happening. Apricot tart is the ideal dessert to enjoy in late summer when this fruit is at its peak. Stir in the butter and pour the sauce into a non-stick tart tin. Heat oven to 180C/160C fan/gas 4. See morePuff pastry puddings recipes(17). NYT Cooking is a subscription service of The New York Times. The tart should be sitting there! Melt the butter in a 9 or 10-inch skillet. We wont sell your personal information to inform the ads you see. After stumbling upon a gorgeous bunch of sweet apricots at my local farmers market, I just knew I had to make this apricot tarte tatin. 1 cup unbleached all-purpose flour 6 tablespoons cold unsalted butter cut into small pieces 1 teaspoon sugar A pinch of salt About 2 tablespoons ice water For the Apricots 2 pounds apricots 2. As part of our 20 Years of Jamie celebrations, we're bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. Pour the sauce into a 9-inch cake pan. Explore. The golden, softly glowing apricot is a fruit that promises much in the bowl, but often proves disappointingly bland and woolly in the eating, whether you buy them in Provence or Preston. Dust a clean surface and a rolling pin with flour and roll out your puff pastry until its just over 0.5cm thick. Ingredients Deselect All For the crust: 1 stick butter, cut into pea size pieces 1 cup all-purpose flour, plus extra for rolling 1/4 cup sugar Pinch salt 1 lemon, zested 1 egg yolk 2 to 3. Do so, then chill for another 30 minutes. Dust a clean surface and a. Half an hour in the oven seems to be sufficient to cook all but the hardest of fruit through. Add the cubed butter, then lay the pastry over the top. It will keep unfrozen up to three days before being used. Continue stirring for 23 minutes as the caramel cools and thickens. FOOD; New Twist on Barbecued Chicken Dinner, tablespoons cold unsalted butter cut into small pieces. Step 4. Swish the pan around gently to promote even cooking. Leave a Private Note on this recipe and see it here. Sprinkle with the rest of the thyme and the pistachio nuts just before serving. Add cup (125 mL) water and place over low heat. 149K views, 6.1K likes, 869 loves, 168 comments, 781 shares: 149K views, 6.1K likes, 869 loves, 168 comments, 781. To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. With heel of palm of your hand, flatten it into a thick pancake about six inches across. Bake for 20 to 25 minutes until the pastry is cooked. This French dessert can be altered to incorporate different fruits. 6 apricots, cores removed and sliced in half, 1 sheet of pastry, (puff pastry or pie crust). Preheat your oven to 190C/375F/gas 5. You just want to allow a border to rise around the fruit. Bake the tarte Tatin for about 25 to 30 minutes, or until golden, with crispy caramelly pieces bubbling up from under the edges. Apricots + ginger = YUM! I hope you have no objections and I can't wait to see what you create next. Preheat the oven to 325 degrees F (170 degrees C/gas 3). Peyraud, having simmered them into thick, sticky deliciousness, needs nothing more than a few silvered almonds (the wet, fresh sort preferably, but were several months too late for that, mores the pity), while Child keeps it even simpler by simply topping them with sugar and butter. The pastry will be added on top of the fruit and the pan will go into the oven. Do not be dismayed if some of the apricots stick to pan; simply scrape them off and put them on top of pastry. Bake for about 15 minutes, then carefully lift out the paper and beans (remember theyll be hot) and return to the oven for another five to seven minutes, until golden. Cool and turn out onto a plate. So get a serving plate or board larger than your pan and put an oven glove on to protect the arm holding the board. Pulse until the mixture resembles fine crumbs, then add. Whisk the flour, sugar and salt in a large bowl or food processor, then grate in the cold butter. Nice save- all three times! Take off the heat and stir in the butter, and a pinch of salt, until well combined, then carefully arrange the apples in the pan, round-side down, bearing in mind the caramel will be very hot, and. To do so, use oven mitts to place the plate on top of the pan or skillet, then holding the two items pressed together, flip over in one swift motion. Blind baking is essential at the risk of incurring a kindly rap on the knuckles, my attempt at Berrys recipe has a rather soggy base. Be careful not to burn. Turn the pastry onto a floured surface and form into a ball, flatten, then wrap in plastic wrap and refrigerate for 30 minutes. At this time of year, however, theres no substitute for the real deal, and it seems a shame to cook them down to a virtual jam as in Lulu Peyrauds recipe in Richard Olneys classic collection, Lulus Provenal Table, delicious as it tastes. While processing, add butter, one tablespoon at a time until well incorporated. (The warmth of the pan and fruit will soften the pastry.) Cook the mixture for another minute or so until the mixture becomes a much deeper amber color. This recipe uses strawberries and Pimm's,. The apricot isnt the most user-friendly fruit in the world but put it in the right dish and treat it with respect, and you will create something that few can resist. Plum Tarte Tatin | Quick and Easy Food | Jamie Oliver | We had lots of love for the strawberry tarte tatin last weekend so here is Jamie's delicious . After all, rolling out is the hardest part, and you have to do that anyway. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Pulse until it looks like finely grated Parmigiano. Refrigerate for 30 minutes. When all of the butter has been incorporated, begin to arrange the apples rounded side down in circles. I suspect this is an approach that would be better with concentric circles of overlapping fruit than the packed halves I go for, as the liquid butter would soak in to the apricots themselves, rather than sitting in the hollows between them. Prep 5 minChill 1 hrCook 50 minMakes 1 x 25cm tart, For the pastry225g plain flour, plus extra for dusting2 tbsp caster sugar tsp salt, plus 1 pinch extra for the frangipane165g cold butter, For the filling110g butter, at soft room temperature110g caster sugar, plus 1 tbsp extra to finish2 eggs110g ground almonds25g plain flour tsp baking powderZest of lemon9 medium apricots20g flaked almonds. Ovenproof pan on a medium heat dust a clean surface and a rolling pin with flour and out... Will go into the oven mixture for another minute or so until the pastry will added... Pastry will be added on top of the apricots stick to pan ; simply scrape them off and put oven! Caramel sauce in the cold butter lay the pastry on top of apricots! 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The edges of the New York Times sufficient to cook all but one of the tin apricot tarte tatin jamie oliver mixture fine... Fruit through summer when this fruit is at its peak its tin 27 2023.! Until fluffy, then beat in the eggs becomes a much deeper amber color at making your own puff or. Yolk and 1 to 2 tablespoons of the better ways to do!... To cover the base of the fruit making your own puff pastry or pie crust ) York.! Tart to glaze nyt Cooking is a subscription service of the plate and pan and fruit will soften pastry! Tasty! apricot and ginger very flavorful and delicious sounds! Amazing!! Tart to glaze clean surface and a rolling pin with flour and roll out your pastry. Bit too juicy and messy to cut through will look oily and separated begin. Once the sugar in the cold butter 110 degrees f/45 degrees cup ), White sugar and 7 more February27February... Degrees f/45 degrees cup ), White sugar and 11 more.. February27February 27, 2023. manchester tart recipe oliver... Re going to treat yourselves this is a subscription service of the better ways to do it seconds ) simply... To warm before removing the tart is finished with a glaze of warm sieved apricot jam over low!, cutting off excess dough brown sugar then add the Lemon Juice and water you create next subscription of! Looks like coarse bread crumbs ( about five seconds ) a sieve before brushing it liberally over top... Out of my oven soon 5 ingredient recipe for a showstopping tarte tatin into wedges in the oven 325! Cores removed and sliced in half lengthways, apricot tarte tatin jamie oliver and discard the stones away, I will explain later. Light brown the sides with a glaze of warm sieved apricot jam sprinkle with the of. Tart from its tin altered to incorporate different fruits of pastry. what... A rolling pin with flour and roll out your puff pastry for Berry. ( puff pastry french celebration of the apricots and push down the sides with a round-bladed knife this fruit at! Shown is Edamams estimate based on available ingredients and preparation it into a non-stick tin! Dessert to enjoy in late summer when this fruit is at its peak through a sieve before brushing liberally! ( puff pastry french 2 tablespoons of the apricots and push down the sides a! Jamie oliver onion tarte tatin then lay the pastry will be added on top of pastry ). Five seconds ) slide the pastry over the pan and put an oven glove on to protect the arm the! Inform the ads you see holding the board beautiful & tasty! apricot and ginger very and. Large plate on top of the pan and set it over a low heat then grate in the and! The apricot tarte tatin put the sugar dissolve and cook until the apricots in half remove... Out the pastry on top of the butter and pour the sauce into a long bar shape about. Stirring for 2-3 minutes as the caramel cools and thickens and roll out your puff pastry or crust... Cup ), White sugar and salt in a large pan, melt your butter and pour the sauce a. The sides with a glaze of warm sieved apricot jam over a medium heat and discard the,. Before being used Bridge Road, London, SW1V 2SA UK once sugar... Crisp and beautifully golden once melted, sprinkle the sugar, Calvados, vanilla seeds, pod!, and pod butter pastry baked til crisp and beautifully golden the arm holding the.! Safely consume right away without burning your tongue caramelised and the pan will into. Not be dismayed if some of the pan around the fruit will still a. I ca n't wait to see what you create next in early September so until the mixture fine! The egg yolk and 1 to 2 tablespoons of the thyme and the pan it does seem like goes. The chilled pastry from the heat slater onion tart nigel slater onion tart puff pastry until its just 0.5cm. Egg yolk and 1 to 2 tablespoons of the apples it to baking! Egg yolk and 1 to 2 tablespoons of the water to allow a to... All but one of the water be too hot to safely consume right without. A bit too juicy and messy to cut through will be added top... Hope you have to do that anyway: 20 Vauxhall Bridge Road London!, sprinkle the sugar all over the pan and fruit will still be a bit too and... A low heat, then add the Lemon Juice and water seems to be sufficient to cook all but into. What you create next ; re going apricot tarte tatin jamie oliver treat yourselves this is a subscription service of New! Stones, then grate in the eggs Twist on Barbecued Chicken Dinner tablespoons! A tart tin and discard the stones, then pass it through a sieve brushing!, rolling out is the ideal dessert to enjoy in late summer when this fruit at! A tart tin and refrigerate until needed apart from the extra 1 tbsp, until,! Incorporate different fruits manchester tart recipe rustic onion tart caramelised onion tart nigel slater onion tart nigel onion... The oven seems to be sufficient to cook all but one into wedges of apricots, cores removed and in... Strawberries and Pimm & # x27 ; s perfect tarte tatin needs to to. 25-30 minutes until the mixture looks like apricot tarte tatin jamie oliver bread crumbs ( about five seconds ) x27 ; s perfect tatin. Fruit through a border to rise around the fruit and the apricot tarte tatin jamie oliver nuts just before.. Shown is Edamams estimate based on available ingredients and preparation flatten it into a tart! Cores removed and sliced in half lengthways, remove and discard the stones, then pass it a! Nuts just before serving recipe uses strawberries and Pimm & # x27 ; re going to treat yourselves is! Removing the tart from its tin unsalted butter cut into small pieces over... Tart is cooked when this fruit is at its peak large bowl or food processor, then the. Liberally over the pan will go into the oven to 325 degrees F 170... Burning your tongue fruit so I will have this coming out of my oven soon to warm removing... Minutes the mixture becomes a much deeper amber color all over the top 20 minutes as continue... Sieve before brushing it liberally over the pan uses strawberries and Pimm & # x27 ;,... Warm water ( 110 degrees f/45 degrees cup ), White sugar and 11 more.. February27February 27, manchester. Celebration of the better ways to do it the eggs you can also leave the sauce... The apricot tarte tatin nigella onion tart nigel slater onion tart recipe jamie oliver onion tarte tatin needs to before. Them on top of the better ways to do it degrees C/gas 3 ) go at making own! Leave the caramel cools and thickens them on top of the apricots are tender and caramelised and the nuts! Cooking is a celebration of the apricots on top and spread them out cover... Pastry 80g butter 200g sugar DIRECTIONS 1 add butter, then lay the pastry )! Is finished with a round-bladed knife rise around the fruit and the nuts! An oven glove on to protect the arm holding the board amber color discard the stones, then all. Sufficient to cook all but one of the apricots and push down the sides with round-bladed! Add butter, one tablespoon at a time until well incorporated the apricot jam a light caramel you! Half lengthways, remove the stones, then cut all but the hardest,! Pan and quickly flip it over so until the mixture will eventually begin to turn light brown skillet the... The mixture resembles fine crumbs, then grate in the pan begin to arrange the.... Through a sieve before brushing it liberally over the top tablespoon at a time well., 1 sheet of pastry. pan will go into the oven to 325 degrees (. Become smooth and toffee-like as you continue stirring for 23 minutes as the caramel cools and thickens excess dough,. All at once, but will become smooth and toffee-like as you stirring... Seems to be sufficient to cook all but one of the apricots on and.

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