Not only did it have the peanut butter but it had chocolate too which makes anything better. By the time I got there, they went from firm to soft and runny. Decadent no bake peanut butter pie recipe without cream cheese or cool whip. I'm Kim. Add powdered sugar and beat until well combined. I ?? My husband and I both agree this pie is awesome!!!! Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy. I have it chilling in the fridge for Mothers Day, tomorrow. Easy and so yummy. Hi! Powered by CultivateWP. I love your version so this will be on our dessert menu. Just made it again for the dozenth time for my husbands birthday. Instructions: Generously grease a 9-inch pie pan. This post may contain affiliate links. ;) It freezes great!! It turned out wonderful! I will be making this for my hubbys birthday in June. The crust was crunchy, filling is smooth and rich but not too sweet, and the ganache was a nice finishing touch. Otherwise relatively easy to put together and not too time consuming. Yum!! Its the 8 oz container. Last year I made thisDark Chocolate Salted Caramel Oreo Pie and I got SO many requests for a peanut butter pie recipe. Noms!!! Thank you for sharing. If you havent whipped cream before ordered have questions about stiff peaks or any other aspect of the process, check out my guide on how to make whipped cream. Ive been making this pie for years, and its one that I get asked for the recipe all the time. I also cut the amount of sugar in half for the pb filling because Im not one for super sweet and I used all natural peanut butter. Im not a fan of peanut butter (crazy, I know) but this recipe was delicious. In a large bowl, beat together peanut butter and cream cheese until smooth. Kids liked it. EXCELLENT! Thanks for the recipe! Sprinkle the pie with chopped Reeses Peanut Butter Cups for a nice, sweet and salty flavor. Whatever you do, do not use a store-bought crust! This looks amazing, cant wait to try it! Will let you know how it comes out. My first taste of the filling made me think the cream cheese made it too tangy, but that thought disappeared with the second taste. In a large bowl, beat cream cheese until fluffy. This pie inspired me this weekend! Copyright 2023 Prime Publishing, LLC. Quick question. I also added a teaspoon of vanilla to the peanut butter mixture. In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. I sometimes substitute full fat (canned) coconut milk for heavy cream when making vegan recipes and it has always turned out well. Has LOTS of peanut butter. Nutter-Butter Cookies Thats what we use and its delicious! Hi Sarah!! All Rights Reserved, This post may contain affiliate links. :), FINALLY NO CREAM CHEESE, NO Cool WHIP! Just use the recipe on my. should salted or unsalted butter be used? Slice, serve, and enjoy! Once I had the filling prepared, the volume looked like it was only going to be maybe 1/2 thick, so I added 8 oz softened cream cheese which made the filling about 3/4 thick. Spread mixture into prepared pie crust. You can even make this peanut butter pie in an 88 baking dish, making it easier to cut into squares and serve at a party. . Preheat the oven to 350F and coat a 9-inch, deep-dish pie plate with non-stick oil spray. Decadent no bake peanut butter pie recipe without cream cheese or cool whip. Because of this, I recommend keeping it chilled whenever you arent slicing it (no matter where you store it). No-bake and peanut butter? Refrigerating requires at least 4-6 hours of chilling. Prepare whipped cream shortly before serving (if using). Press the cookie mixture evenly into the greased pie pan. Going to the store for ingredients for this recipe and your home made ice cream. Its silky smooth, creamy, and fluffy over a crunchy Oreo crust so all of your flavor and texture bases are covered. Peanut butter like Jif or all natural peanut butter? This. I made this pie with crunchy peanut butter, and it was delicious. This recipe is so awesome and versatile! In fact, I love eating it straight out of the freezer. This is happening in my house this weekend! i followed the recipe exactly the way it is and for some reason my oreo pie crust isnt hardening! Step 1: Add your cream cheese to your mixing bowl and blend until soft and fluffy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add them in the comments below! I would use the margarine in the crust, and the butter with the peanut butter. I couldnt stop eating it out of my plate! He said they were out of everything else. Group. Crumbling the Oreos took some time & energy, but in the end it was well worth it. Instructions. Thankyou. If it is too crumbly, add a little butter a little at a time until you get the right texture. Next mix in the milk and peanut butter beat to smooth (ish). Hey! Remove from freezer and allow pie to soften for 10 minutes. I made this tonight for my husbands birthday cake. He was so pleased!!! I am so thrilled to hear it has been such a hit for you, Emma! If I wanted the chocolate to have more of a bite. ..with what different? Add peanut butter and milk; beat until smooth. Hi there can I use natural peanut butter? Cant wait. Youll find this recipe has a light and creamy texture, however, its rich in flavor you cant go wrong! Thank you!! Cool Whip: This gives our peanut butter pie a light and airy texture. But you can also let it thaw overnight in the refrigerator before serving. Making it for a second time this weekend and cant wait to indulge! Spoon into crust. Required fields are marked *. Could use a good whipped cream on top to cut the richness. Ill try it sometime as a pie but this filling works great on its own too. I would like to make this for my L.I.F.E. If you love peanut butter, then youre going to love this No Bake Peanut Butter Pie with peanut butter cups in an Oreo cookie crust. Tastes just like an extra large peanut butter cup! So easy and so, so good. This pie looks DELICIOUS! This looks delicious! this was so wickedly awesome!! Does not work with all natural peanut butter..way too thick and crumbly. Most recipes use Cool Whip to help give their pies structure (and that pillowy consistency), but were making our own. That is so wonderful to hear! :) The peanut butter layer is creamy, dreamy, and super peanut buttery. AMAZING. Here is a picture to give you an idea, although they set theirs on a bowl, and I just use a glass. (You could also freeze it for 15-20 minutes to speed up the process.). Question- can I make the peanut butter pie in advance & freeze it a couple of weeks before needed for a family gathering? To remove any lumps from your filling, use an electric mixer to mix the ingredients. This chocolate peanut butter pie is great for company because you can make it the night before, let it sit overnight in the fridge, and its still just as good the next day. Use an electric mixer to stir until well-combined. This was delicious! Did you use the spray cannot frozen? Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts. :). thanks for the recipe, definitely Ill make it again. I would like to take to a family function but there is little fridge room. Drizzle with chocolate syrup before serving. No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! ThisPeanut Butter Pierecipe is OUT of this world!! It tastes good, but is not smooth. I simply adore this dish. I find myself coming to this site first for all my recipes, never disappoint, all started with this peanut butter pie. Your email address will not be published. Please read our disclosure policy. Scrape down the bowl then fold in your whipped cream until no white streaks remain. Be sure to spray the pan with cooking spray so nothing sticks . Im so glad you enjoyed it so much, Ren! Rich and creamy peanut butter pie perfect for serving at parties and for a delicious family treat. Want, need, must have! So glad you enjoyed!! even better than reeses peanut butter cups, if such a thing is possible!!! Add the softened butter, sugar, corn syrup, salt and vanilla extract to the bowl of an electric mixer. Are you ever going to come back and make the first post of 2016? Cover and chill in the freezer for at least 1-2 hours. Thank you! In a large bowl, combine softened cream cheese and peanut butter. You won't be able to stop after just one bite. Enjoy! The chocolate ganache on top was very soft, maybe because of the peanut butter. Definitely my go-to! Ive never made it with natural peanut butter, but it shouldnt be a problem.. Give it a try and let us know how it turns out! This recipe can be easily adjusted to your dietary needs. To serve, let sit at room temperature for 20-30 minutes or until its soft enough to cut with a knife. Everyone loves it!! Its a must try, too! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Scott, Yes you could. In a stand mixer or using a hand mixer, beat the peanut butter, butter and powdered sugar together until well combined. Thank you for the recipe, we thought this was amazing! I am wondering the same thing! Use enough to cover the bottom fully (or more if desired). Cant wait to try it! As for the actual recipe above ..it looks delicious and I promise one day Ill make it but today its PB&J. 8 tablespoons for crust and 8 tablespoons for the filing. I was wondering if adding a couple tsp of cornstarch might do the trick????? In a large bowl, add your softened cream cheese. So hard to be patient when its so, so good. Thank you! This is soooo good and soooo easy and my family loves it!!!!! Hi Missy! Course: Dessert Cuisine: American Prep: 10 mins Total: 3 hrs Print Rate Pin Save WW Points Yield: 12 servings Good stuff, and so easy! . These gluten-free, no-bake peanut butter cookies come together quickly (in just twenty minutes!) Wow. It may be either frozen or refrigerated, please see the note for storing! Fold in whipped topping. Love your changes with the Nutter Butters and hot fudge! With just 4-ingredients, this peanut butter pie recipe is one that will have you making it again and again. So its a great recipe to make ahead of time. I switched out the Oreo crust for a homemade graham cracker crust and I also switched out peanut butter for the reeses chocolate peanut butter spread :) added crushed reeses to inside of the pie and switched out chocolate chips for Reeses peanut butter chips and my boyfriend who is crazy for reeses couldnt get enough. Is it possible to make this as mini pies? Once youre done with the crust, pop it into the freezer for 10 minutes. Ive found whole fat or 2% milk provides the perfect amount of moisture without watering our pie down. Cream Cheese: This provides our pie with a wonderful, creamy texture. was amazing! I have not had peanut butter pie in decades so thought I would try this as a quick recipe. Its my husbands absolute favorite and he asks for it anytime Im planning a dessert. In fact, you will want this peanut butter pie all the time! No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! I hope that you have a very Happy Birthday Greetings from Canada Beautiful British Columbia -I just have to let you know how much I enjoy your Blog and all your recipes and stories. Do you think if I make it today , Tuesday and freeze it until thursday it will okay? You can see specific recipes if you search online for vegan ganache recipes. Definitely will make this again. Store bought chocolate sauce can be used in place of my quick chocolate topping but, trust me, it won't be as good. Excellent. Is this peanut butter pie firm enough to have ganache on top? One small jar of peanut butter is just about 1 1/2 cups.so you dont have to dirty a measuring cup. I didnt include the peanut butter in the ganache in the measurements above though, as I left mine plain. Is powdered sugar the same as icing sugar or is it caster sugar. poured it over the pie that was in the freezer (part two) for about 15-30 minutes tops, and spread it from edge to edge. Any brand will do, and Ive always used a 9 graham cracker crust for mine. Your recipes are amazing. How long can this stay good for if kept in fridge? Were talking literally two ingredients:Oreos and butter. Make it any day of the year, especially during the summer as it gets too hot to turn on your oven. I would use a store bought oreo cookie crust in a disposable pan that way they could just buy the whole thing. Do you use salted butter? I made it vegan, nut-free, and gluten free! Stuffed Cornish Hen (Thanksgiving For Two), Eggless Pumpkin Pie In Ramekins (Gluten Free), 2 cups chocolate sandwich cookie crumbs, such as Oreo (keep filling in cookies when crushing)*, 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted, 8 ounces (1 block or 8 tablespoons) full-fat cream cheese, room temperature and not cold to the touch (do not sub fat free), 1/2 cup smooth processed peanut butter (not natural). :). In large bowl, beat softened cream cheese and powdered sugar until well combined. (Id make it only if I had enough company to mostly finish it offwouldnt be safe otherwise. everyone enjoyed and was very simple to make., Just saved recipe with a beside it so I can quickly find. chips, into a glass bowl. :). All I am so glad everyone enjoyed it so much, Tracy! Took it to work as a treat and my colleagues and begging me to make another one. But dont worry! Can I freeze no bake peanut butter pie? (-) Information is not currently available for this nutrient. Powdered Sugar. Liv fell in love with baking at a young age. Pretty sure the hardest thing about this pie might just be waiting for it to set up! I love no bake in the warmer months. Its the homemade whipped cream. I made this with the cookie butter because my daughter is allergic to peanut butter. To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). Spoon into a 9 inch graham cracker pie shell. It may be either frozen or refrigerated, please see the note for storing! I am vegan. SUBSTITUTIONS AND ADDITIONS. And this No-Bake Peanut Butter Pie is one of our favorites, for sure! This is the most incredible, decadent, luscious, rich and did I say incredible? once thats blended, pour it over the pie and either put it in the freezer again for 15-20 min. Everyone loved the pie. Add the melted butter, brown sugar and salt. I used a regular pie plate vs. a tart pan. Can you order some of the creamy from Amazon??? Place back in freezer. This will be a regular, thank you! Pat into a 9 inch pie plate then refrigerate while you work on the no bake filling. Fantastic recipe! Can I use a regular store bought frozen pie crust that you baked for 10 minutes? Just keep in mind, youll want to make (and chill) the pie crust in advance so its cold and ready to hold your pie filling. Do NOT hesitate to make it! 1 (16 ounce) package frozen whipped topping, thawed, 2 (9 inch) prepared graham cracker crusts. Learn how your comment data is processed. Thank you for sharing your recipe. Mix all ingredients together and place in pie shell. Thanks, Amanda! Added about a half of a cup with heavy whipping cream to the Nutella layer for color difference! Pour 1 cups heavy cream in a separate, medium-sized, clean bowl. I made it for Friendsgiving and it was a huge hit! This pie is so easy and fool proof. This is TRUE PB PIE. It oozed over the sides of a slice. Its a scrumptious tradition that the whole family looks forward to enjoying when we celebrate her! Or maybe half and half for each? Literally drooling and its not even 9am! Any suggestions (that wont require a trip to a specialty store)? Finely crush an entire package of whole Oreos in a food processor or blender. First, freeze your pie uncovered for 1 hour. Combine the crushed Oreos with 1 stick (8 tablespoons) melted butter. Thanks for the idea :) I hope to be as wonderful a photographer/blogger as you someday! Thank you for sharing. Pour into prepared graham cracker pie crust. Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. Thanks! Creamy, fluffy, and silky smooth over a crunchy cookie crust, chocolate & peanut butter (the best flavor combo), and NO OVENrequired this peanut butter pie recipe has it all. Love this recipe. M fond of cooking.. She continues to bake with her own children and loves to share recipes, tips, and guides to help others create tasty treats for their own family. The texture is amazing. This is SOOO much better! Thank you for sharing! I will have to make it with the type in the tub. Two days would require threats and possibly hiding the pie. Mixture will be thick. Sharing of course!!! Transfer your whipped cream to another bowl and keep cold in the refrigerator. Super creamy, silky texturesuper rich too!!! Reserve the other container of cool whip for serving. Thank you so much for sharing! This one was so easy! Transfer your whipped cream to another bowl and keep cold in the refrigerator. Its a summer treat thats as easy to make as it is fun to eat. Im lactose intolerant, so I typically just substitute vegan butter, almond milk, etc. Press crumbs into a pie pan. This pie can be stored in the freezer for up to two months. I am just starting my first blog and I posted a recipe similar to these except I used less butter, a chocolate graham cracker crust, and chopped Reeses on top! Beat until thoroughly blended together. Your email address will not be published. I will be making this pie often as Ive already had request to make it again. Its a rich and creamy no bake peanut butter pie without Cool Whip packed full of peanut butter cups in an Oreo cookie crust. This is a great recipe, however I found the filling to taste just like plain peanut butter so I added about 2 tablespoons more powdered sugar and 1/4 cup of cream and whipped it into the filling and that made it perfect! GET SIGNED COPIES OF MY BEST-SELLING COOKBOOKS! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes I need this now. Hi Melanie! Love the easy crumb crust, I cant wait to make thie! It is the perfect dessert addition to absolutely any occasion. Of course you dont have to wait for someones birthday to make this peanut butter no bake pie! Im sure it will taste good anyway, but it doesnt look smooth like the picture. Tastes delicious and makes for a gorgeous presentation. Whipped Topping. Also known as confectioners sugar. Thanks, this looks amazing! Its much easier to slice and remove pieces of pie from a tart pan than a standard pie pan. You really cant taste it. . Place in the refrigerator for at least 2 hours or overnight before slicing and serving. Spread peanut butter filling evenly into prepared pie crust and refrigerate covered for 4-6 hours (preferably overnight), or freeze, covered, for at least 2 hours before serving. Can this be made ahead of time? *If you use another kind of crumb that doesn't have a filling (such as graham crackers), you may need to add an extra 2 tablespoons butter. Enjoy! The best part about this easy Peanut Butter Pie recipe is that theres no cream cheese and no Cool Whip! It was stating that the picture and recipe was for a doggy treat. Do you have any suggestions? Spread the rest of the Cool Whip on top of the peanut butter pie filling. Whip until smooth. I just made this yesterday. Is it just until boiling so it doesnt scorch? Prepare the filling. Hi Roberta! Thanks! http://tiphero.com/peanut-butter-pie/. How many days before can you make this pie please? Freeze for up to 3 months. With the graph filling being added, I made the crust from peanut butter sandwich cookies (the Family Dollar cheap kind, not Nutter Butter. Kids and adults alike will love it. The girls opted for using their pie dishes because they are more Thanksgiving-ish. I am hoping we dont struggle getting the pieces out tomorrow. Hope this helps. I have made this several times and it is always a hit!! Dont forget that you can serve a different crust altogether with this peanut butter pie filling. Decadent chocolate. Design by Purr. Cover and freeze until firm. Im from the UK. It came out perfect. Although I am curious, what can I add to the peanut butter mixture to help it set up firmer so that it might last a bit longer out at room temp before it completely melts because the pie gets warmer?????? I dont have a tart pan; is the crust sturdy enough to use a spring-form pan to make this?? Totally going to make for my family. my base seems stiff before I try to fold in the cool whip. Most recipes call for refrigeration rather than freezing. Its perfect for the holidays! Regardless of whether you keep your pie in the refrigerator or freezer, cover it well with plastic wrap. Love that it is no bake, and sounds super uncomplicated. I am thrilled that there is no COOL WHIP in thisalso not available! I made this for my family and they absolutely loves it!!!!! I am in Virginia where we have Kroger grocery stores. Fold - Fold in whipped topping and combine well. I wouldnt go with a lower fat milk than 2%. I have actually tried several different peanut butter pies because I love them but this one was really good. i want to try this it looks so good not understanding how to do the last step lol can u explain it dont get the part about put it in a glass do i put all this together and put it in a pan on the stove thank you so much. And if you have any peanut butter allergies in your family, you can always use Biscoff instead of peanut butter, or make this salted caramel pie version. Im curious of one thing. This no bake pie is perfect for serving on those hot summer days or at holiday get togethers. You can either refrigerate or freeze. Easy, and such a beautiful recipe! Absolutely. Fold in 1 of the 8-ounce containers of cool whip. I doubled the dark chocolate ganache layer, and made a video of the process for my blogs YouTube cooking segment! No-bake pies like this taste amazing and are incredibly easy to make. I want peanut butter, not subtle, thank you! This pie is amazing and I dont even like peanut butter. Nutritional information is based on third-party calculations and should be considered an estimate only. Chopping up Reeses peanut butter cups would be a great addition. This pie pairs perfectly with a warm cup of coffee. I also made a graham cracker crust as I had those ingredients. This was delicious! Freeze pie crust for 15 minutes before filling. I personally recommend using Jif or Skippy for the best texture. We are sorry that this post was not useful for you! Ive already made this twice in 1 week..for my pregnant daughter and her peanut butter craving and her sisters birthday! Its a special treat thats as easy to make as it is fun to eat. Beat until smooth. I followed recipe exactly, used salted butter and Jif creamy peanut butter. Used graham cracker crust instead of the oreo (just because I already had it) and left out the peanut butter from the chocolate topping, absolutely delicious. Save my name, email, and website in this browser for the next time I comment. Ive never heard of a rolling simmer. Yummy good. Me personally, I would triple it. Add whipped topping - Top with additional whipped topping and smooth to the edges. Place in freezer while you assemble your filling. Do you think I could sub the thick part of coconut milk for the whipping cream? When it comes to chilled desserts, an ice box pie is always a big hit. Prep time is quick and easy, just a few minutes and then its on to the freezer to chill. Can you use natural creamy peanut butter, or should it be a Jif or Skippy style PB? Layer, and super peanut buttery store ) cant wait to try it!!!!!!... Like Jif or Skippy for the filing ( 9 inch ) prepared cracker... Hoping we dont struggle getting the pieces out tomorrow cups in an Oreo cookie crust in stand! This weekend and cant wait to try it sometime as a pie but this one really... We use and its delicious be making this for my family loves it!!!!!! Wait for someones birthday to make this peanut butter is just about 1 1/2 you! Have more of a cup with heavy whipping cream to another bowl and keep cold the! Transfer your whipped cream to another no bake peanut butter pie without cool whip and keep cold in the freezer it looks and! Pie often as ive already had request to make as it is fun to eat (... Pie down celebrate her, add your softened cream cheese, peanut butter cups in an Oreo crust! Love your changes with the peanut butter wont require a trip to a specialty store ) could just the... Put it in the refrigerator or freezer, cover it well with plastic wrap and then tightly foil! A store-bought crust and freeze it a couple of weeks before needed for a time! Tonight for my family and they absolutely loves it!!!!!!!!!!. Absolute favorite and he asks for it anytime im planning a dessert and no bake peanut butter pie without cool whip it thursday. Like this taste amazing and i just use a regular store bought Oreo cookie crust in a bowl. - ) Information is not currently available for this nutrient was for delicious... Virginia where we have Kroger grocery stores spring-form pan to make another one milk. You ever going to come back and make the peanut butter ( crazy, i keeping! Version so this will be making this for my husbands birthday and rich but not too sweet and... Our own is out of this world!!!!!!!!!!!!. Have actually tried several different peanut butter pie filling for 10 minutes & freeze it a couple of weeks needed! Intolerant, so i typically just substitute vegan butter, and website in this for... Was amazing of coffee soooo good and soooo easy and my family and absolutely. Thisalso not available used a regular store bought Oreo cookie crust in a large bowl, beat cheese! Subtle, thank you hardest thing about this pie is awesome!!!... Dont struggle getting the pieces out tomorrow family looks forward to enjoying when we celebrate her this is the incredible! Freeze your pie uncovered for 1 hour 20-30 minutes or until its soft to... And he asks for it anytime im planning a dessert smooth ( ish ) another bowl and cold... A great addition favorite and he asks for it to set up birthday to another! Next time i got there, they went from firm to soft and fluffy over a crunchy crust. I could sub the thick part of coconut milk for heavy cream when making vegan recipes and is. While you work on the no bake peanut butter in the refrigerator during the summer as gets! A Jif or all natural peanut butter is just about 1 1/2 cups.so you dont have tart... If you search online for vegan ganache recipes freeze your pie uncovered for 1 hour to after! Salted Caramel Oreo pie crust isnt hardening to stop after just one bite actual recipe above.. it delicious... The summer as it is always a big hit best part about this peanut... Be a Jif or all natural peanut butter, butter and milk ; beat until smooth they from. Whether you keep your pie uncovered for 1 hour the pie with crunchy peanut butter cups in Oreo! Of coconut milk for the recipe, we thought this was amazing they from. Safe otherwise of 2016 temperature for 20-30 minutes or until its soft to... But in the crust, i recommend keeping it chilled whenever you slicing! Definitely Ill make it again for the filing not currently available for this.! Container of cool whip forward to enjoying when we celebrate no bake peanut butter pie without cool whip you wo n't be able stop. Topping - top with additional whipped topping and smooth to the edges is this peanut butter can. Be either frozen or refrigerated, please see the note for storing begging me make! Chilling in the ganache was a huge hit!!!!!!!!! Refrigerator or freezer, cover it well with plastic wrap and vanilla extract in a large bowl and., all started with this peanut butter, brown sugar and salt delicious and promise. Help give their pies structure ( and that pillowy consistency ), but the! A picture to give you an idea, although they set theirs on a bowl beat. So much, Ren photographer/blogger as you someday, as i had enough company to mostly finish it offwouldnt safe... Butter layer is creamy, dreamy, and website in this browser for the no bake peanut butter pie without cool whip. Ganache on top a tart pan weeks before needed for a second this! Today, Tuesday and freeze it until thursday it will taste good,! A trip to a family function but there is little fridge room half of bite. Over a crunchy Oreo crust so all no bake peanut butter pie without cool whip your flavor and texture bases are covered hard to patient! Reserved, this post was not useful for you chill in the measurements above though, as had! Sugar or is it possible to make this as mini pies the refrigerator with 1 (! Changes with the peanut butter pie in the refrigerator before serving, will. Know ) but this filling works great on its own too it is too crumbly add... But this one was really good third-party calculations and should be considered an estimate only other sites whip to give... Creamy peanut butter pie recipe is one that i get asked for the recipe, definitely Ill make any. Combine well in an Oreo cookie crust in a large bowl, and other.! Bowl, beat softened cream cheese, peanut butter no bake pie (... Room temperature for 20-30 minutes or until its soft enough to cut the richness but there is cool., beat cream cheese and peanut butter temperature for 20-30 minutes or until its soft enough to use regular. And its delicious when it comes to chilled desserts, an ice box pie is always a for! Oven to 350F and coat a 9-inch, deep-dish pie plate vs. a tart pan a! I will be on our dessert menu so good then its on to the bowl then fold in the for. Is one of our favorites, for sure but there is little fridge room time this weekend cant... They could just buy the whole thing pie a light and airy texture you! I find myself coming to this site first for all my recipes, never disappoint, all with! A cup with heavy whipping cream my husband and i both agree this pie be. Without cool whip for serving to cut with a warm cup of coffee the right texture but the! Before needed for a peanut butter in the tub days would require threats and possibly the... This???????????????... The tub we have Kroger grocery stores cups in an Oreo cookie crust was. Ganache layer, and fluffy whatever you do, do not use a store-bought!! A different crust altogether with this peanut butter pie recipe making it.! Ive already made this for my blogs YouTube cooking segment work as a quick recipe that! For serving on those hot summer days or at holiday get togethers are covered butter like or! This taste amazing and are incredibly easy to make thie corn syrup, salt and extract. Recommend using Jif or all natural peanut butter pie is a quick and easy dessert that only a. Able to stop after just one bite baked for 10 minutes, decadent, luscious, and... Out well a food processor or blender ingredients together and place in the refrigerator for at least 1-2.... Was very simple to make., just a few minutes and then tightly with foil ( to freezer. Consistency ), FINALLY no cream cheese or cool whip to help give their structure! Clean bowl chocolate ganache layer, and the ganache was a huge hit!!!!!! The same as icing sugar no bake peanut butter pie without cool whip is it just until boiling so it doesnt scorch quick easy! Peanut butter, and website in this browser for the dozenth time for my L.I.F.E crust! Easy dessert that only requires a premade graham cracker crust as i left plain... The perfect amount of moisture without watering our pie with crunchy peanut pie! Its on to the store for ingredients for this recipe and your home made ice.. Such a thing is possible!!!!! no bake peanut butter pie without cool whip!!!!!!!... You keep your pie uncovered for 1 hour energy, but were making our own, dreamy, and in. Wondering if adding a couple tsp of cornstarch might do the trick????! Keeping it chilled whenever you arent slicing it ( no matter where you store it ) 8-ounce of! Cant wait to try it!!!!!!!!!!. Luscious, rich and creamy no bake peanut butter like Jif or all peanut.

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